Products

You just won’t eat canned beetroot again! The variety of beetroot which we grow has a flavour that is earthy, rich and delicious. Once roasted it enhances all the sweetness of these beautiful beets. These diced and sliced Beetroot can be used on sandwiches, in burgers and to brighten up any salad. On top of that the humble beet has a powerhouse of health benefits that is just incredible.

Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.

Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.

Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.

The humble gherkins is making a comeback. The slice of gherkin and hard cheese on a toothpick was on every 70’s hor d’oeuvre plate. The Ploughman’s platter with cured meats and pickles is now becoming a retro wine bar staple.

Can you remember the Sao with cheese and gherkin relish…. well maybe that is just me because I am just that old. This is a different take on the store-bought Gherkin Relish, with a more savoury flavour which the Pickled Gherkins (see our separate product offering) bring to the mix. Sometimes with a hint of chilli from the pickling process, but not overpowering, and the flavour of celery which combines for a wonderfully different relish. Use on your Charcuterie Board, in a Ploughman's lunch, or to add a zing to your sandwiches.