Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.
Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.
Made from our homegrown Serrano Chillies, the Mild has all the flavour of this sweet and spicy sauce without being too hot. The Medium is a bit more challenging to the taste buds and Hot is for those who like it hot…real hot. Delicious as a sauce for dipping, great as a sauce for Salmon or cooked meats. Stir some into your sauces for a great chill sweet chilli kick.
The humble gherkins is making a comeback. The slice of gherkin and hard cheese on a toothpick was on every 70’s hor d’oeuvre plate. The Ploughman’s platter with cured meats and pickles is now becoming a retro wine bar staple.
Can you remember the Sao with cheese and gherkin relish…. well maybe that is just me because I am just that old. It is a taste of nostalgia but delicious and something just a little bit different.